Herbs And Spices Food Test


This test is designed to identify IgG antibody reactions to 31 of the most commonly used herbs and spices.

Foods Tested

Herbs and Spices
 Aniseed  Basil  Bayleaf
 Camomile  Cayenne  Chilli (Red)
 Cinnamon  Clove  Coriander (Leaf)
 Cumin  Curry (Mixed Spices)  Dill
 Garlic  Ginger  Ginseng
 Hops  Liquorice  Marjoram
 Mint  Mustard Seed  Nettle
 Nutmeg  Parsley  Peppercorns (Black/White)
 Peppermint  Rosemary  Saffron
 Sage  Tarragon  Thyme

Foods Tested

Herbs and Spices
 Aniseed  Basil
 Bayleaf  Camomile
 Cayenne  Chilli (Red)
 Cinnamon  Clove
 Coriander (Leaf)  Cumin
 Curry (Mixed Spices)  Dill
 Garlic  Ginger
 Ginseng  Hops
 Liquorice  Marjoram
 Mint  Mustard Seed
 Nettle  Nutmeg
 Parsley  Peppercorns (Black / White)
 Peppermint  Rosemary
 Saffron  Sage
 Tarragon  Thyme

Your food intolerance test is dispatched directly from the laboratory. 


You will receive:

  • A prepaid return envelope (UK, not including NI)
  • Customer details form
  • Two single-use lancets
  • One blood collection tube
  • One transport tube
  • Two adhesive plasters
  • One sterile swab

Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.

The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.