The 200 Food Intolerance Test
£310.00
This is our most comprehensive test. In addition to all of the foods tested in the 40, 60 and 120 Foods Tests this test checks for another 60 foods including buffalo milk, casein, whey, quinoa and blueberries.
Foods Tested
Grains
Amaranth, | Barley, | Buckwheat, |
Corn (Maize), | Couscous, | Durum Wheat, |
Gliadin, | Malt, | Millet, |
Oat, | Quinoa, | Rice, |
Rye, | Spelt, | Tapioca, |
Wheat, | Wheat Bran |
*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
Dairy
Alpha-Lactalbumin | Â Beta-Lactoglobulin | Â Casein |
 Egg White |  Egg Yolk |  Milk (Buffalo ) |
 Milk (Cow) |  Milk (Goat) |  Milk (Sheep) |
** alpha-lactalbumin is an important whey protein in cow’s milk
*** beta-lactoglobulin is the major whey protein of cow’s milk
Meat
 Beef |  Chicken |  Duck |
 Horse |  Lamb |  Ostrich |
 Partridge |  Pork |  Quail |
 Rabbit |  Turkey |  Veal |
 Venison |  Wild Boar |
Fish/Shellfish
 Anchovy |  Bass |  Carp |
 Caviar |  Clam |  Cockle |
 Cod |  Crab |  Cuttlefish |
 Eel |  Haddock |  Hake |
 Herring |  Lobster |  Mackerel |
 Monkfish |  Mussel |  Octopus |
 Oyster |  Perch |  Pike |
 Plaice |  Salmon |  Sardine |
 Scallop |  Sea Bream (Gilthead) |  Shrimp / Prawn |
 Sole |  Squid |  Swordfish |
 Trout |  Tuna |  Turbot |
Vegetables
 Artichoke |  Asparagus |  Aubergine |
 Bean (Broad) |  Bean (Green) |  Bean (Red Kidney) |
 Bean (White Haricot) |  Beetroot |  Broccoli |
 Brussel Sprout |  Cabbage (Red) |  Cabbage (Savoy/White) |
 Caper |  Carrot |  Cauliflower |
 Celery |  Chard |  Chickpea |
 Chicory |  Cucumber |  Fennel (Leaf) |
 Leek |  Lentil |  Lettuce |
 Marrow |  Onion |  Pea |
 Pepper (Green/Red/Yellow) |  Potato |  Radish |
 Rocket |  Shallot |  Soya Bean |
 Spinach |  Squash (Butternut/ Carnival) |  Sweet Potato |
 Tomato |  Turnip |  Watercress |
 Yuca |
Fruit
 Apple |  Apricot |  Avocado |
 Banana |  Blackberry |  Blackcurrant |
 Blueberry |  Cherry |  Cranberry |
 Date |  Fig |  Grape (Black/Red/White) |
 Grapefruit |  Guava |  Kiwi |
 Lemon |  Lime |  Lychee |
 Mango |  Melon (Galia/Honeydew) |  Mulberry |
 Nectarine |  Olive |  Orange |
 Papaya |  Peach |  Pear |
 Pineapple |  Plum |  Pomegranate |
 Raisin |  Raspberry |  Redcurrant |
 Rhubarb |  Strawberry |  Tangerine |
 Watermelon |
Herbs and Spices
 Aniseed |  Basil |  Bayleaf |
 Camomile |  Cayenne |  Chilli (Red) |
 Cinnamon |  Clove |  Coriander (Leaf) |
 Cumin |  Curry (Mixed Spices) |  Dill |
 Garlic |  Ginger |  Ginseng |
 Hops |  Liquorice |  Marjoram |
 Mint |  Mustard Seed |  Nettle |
 Nutmeg |  Parsley |  Peppercorns (Black/White) |
 Peppermint |  Rosemary |  Saffron |
 Sage |  Tarragon |  Thyme |
 Vanilla |
Nuts and Seeds
 Almond |  Brazil Nut |  Cashew Nut |
 Coconut |  Flax Seed |  Hazelnut |
 Macadamia Nut |  Peanut |  Pine Nut |
 Pistachio |  Rapeseed |  Sesame Seed |
 Sunflower Seed |  Tiger Nut |  Walnut |
Other
 Agar Agar |  Aloe Vera |  Carob |
 Chestnut |  Cocoa Bean |  Coffee |
 Mushroom |  Tea (Black) |  Tea (Green) |
 Yeast (baker’s) |  Yeast (brewer’s) |
Foods Tested
Grains
 Amaranth |  Barley |
 Buckwheat |  Corn (Maize) |
 Couscous |  Durum Wheat |
 Gliadin (Gluten) |  Malt |
 Millet |  Oat |
 Quinoa |  Rice |
 Rye |  Spelt |
 Tapioca |  Wheat |
 Wheat Bran |
*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
Dairy
 Alpha-Lactalbumin |  Beta- Lactoglobulin |
 Casein |  Egg White |
 Egg Yolk |  Milk (Buffalo ) |
 Milk (Cow) |  Milk (Goat) |
 Milk (Sheep) |
** alpha-lactalbumin is an important whey protein in cow’s milk
*** beta-lactoglobulin is the major whey protein of cow’s milk
Meat
 Beef |  Chicken |
 Duck |  Horse |
 Lamb |  Ostrich |
 Partridge |  Pork |
 Quail |  Rabbit |
 Turkey |  Veal |
 Venison |  Wild Boar |
Fish/Shellfish
 Anchovy |  Bass |
 Carp |  Caviar |
 Clam |  Cockle |
 Cod |  Crab |
 Cuttlefish |  Eel |
 Haddock |  Hake |
 Herring |  Lobster |
 Mackerel |  Monkfish |
 Mussel |  Octopus |
 Oyster |  Perch |
 Pike |  Plaice |
 Salmon |  Sardine |
 Scallop |  Sea Bream (Gilthead) |
 Shrimp /Prawn |  Sole |
 Squid |  Swordfish |
 Trout |  Tuna |
 Turbot |
Vegetables
 Artichoke |  Asparagus |
 Aubergine |  Bean (Broad) |
 Bean (Green) |  Bean (Red Kidney) |
 Bean (White Haricot) |  Beetroot |
 Broccoli |  Brussel Sprout |
 Cabbage (Red) |  Cabbage (Savoy /White) |
 Caper |  Carrot |
 Cauliflower |  Celery |
 Chard |  Chickpea |
 Chicory |  Cucumber |
 Fennel (Leaf) |  Leek |
 Lentil |  Lettuce |
 Marrow |  Onion |
 Pea |  Pepper (Green / Red / Yellow) |
 Potato |  Radish |
 Rocket |  Shallot |
 Soya Bean |  Spinach |
 Squash (Butternut/ Carnival) |  Sweet Potato |
 Tomato |  Turnip |
 Watercress |  Yuca |
Fruit
 Apple | Apricot |
 Avocado | Banana |
 Blackberry | Blackcurrant |
 Blueberry | Cherry |
 Cranberry | Date |
 Fig | Grape (Black /Red/ White) |
 Grapefruit | Guava |
 Kiwi | Lemon |
 Lime | Lychee |
 Mango | Melon (Galia /Honeydew) |
 Mulberry | Nectarine |
 Olive | Orange |
 Papaya | Peach |
 Pear | Pineapple |
 Plum | Pomegranate |
 Raisin | Raspberry |
 Redcurrant | Rhubarb |
 Strawberry | Tangerine |
 Watermelon |
Herbs and Spices
 Aniseed |  Basil |
 Bayleaf |  Camomile |
 Cayenne |  Chilli (Red) |
 Cinnamon |  Clove |
 Coriander (Leaf) |  Cumin |
 Curry (Mixed Spices) |  Dill |
 Garlic |  Ginger |
 Ginseng |  Hops |
 Liquorice |  Marjoram |
 Mint |  Mustard Seed |
 Nettle |  Nutmeg |
 Parsley |  Peppercorns (Black / White) |
 Peppermint |  Rosemary |
 Saffron |  Sage |
 Tarragon |  Thyme |
 Vanilla |
Nuts and Seeds
 Almond |  Brazil Nut |
 Cashew Nut |  Coconut |
 Flax Seed |  Hazelnut |
 Macadamia Nut |  Peanut |
 Pine Nut |  Pistachio |
 Rapeseed |  Sesame Seed |
 Sunflower Seed |  Tiger Nut |
 Walnut |  |
Other
 Agar Agar |  Aloe Vera |
 Carob |  Chestnut |
 Cocoa Bean |  Coffee |
 Mushroom |  Tea (Black) |
 Tea (Green) |  Yeast (baker’s) |
 Yeast (brewer’s) |
Your food intolerance test is dispatched directly from the laboratory.Â
You will receive:
- A prepaid return envelope (UK, not including NI)
- Customer details form
- Two single-use lancets
- One blood collection tube
- One transport tube
- Two adhesive plasters
- One sterile swab
Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.
The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.