The Vegan 150 Food Intolerance Test

£275.00

This is our most comprehensive  vegan test. In addition to all of the foods tested in the 60 and 110 Vegan Food Tests this test checks for another 40 foods including millet, quinoa, spelt, couscous, fig, nectarine, raisin, Aloe Vera, mint, rosemary, radish and squash.

Foods Tested

Grains
 Amaranth  Barley  Buckwheat
 Corn (Maize)  Couscous  Durum Wheat
 Gliadin  Malt  Millet
 Oat  Polenta  Quinoa
 Rice  Rye  Spelt
 Tapioca  Wheat  Wheat Bran

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

 

Vegetables
 Artichoke  Asparagus  Aubergine
 Bean (Broad)  Bean (Green)  Bean (Red Kidney)
 Bean (White Haricot)  Beetroot  Broccoli
 Brussel Sprout  Cabbage (Red)  Cabbage (Savoy/White)
 Caper  Carrot  Cauliflower
 Celery  Chard  Chickpea
 Chicory  Cucumber  Fennel (Leaf)
 Leek  Lentil  Lettuce
 Marrow  Onion  Pea
 Pepper (Green/Red/Yellow)  Potato  Radish
 Rocket  Shallot  Soya Bean
 Spinach  Squash (Butternut/ Carnival)  Sweet Potato
 Tomato  Turnip  Watercress
 Yuca
Fruit
 Apple  Apricot  Avocado
 Banana  Blackberry  Blackcurrant
 Blueberry  Cherry  Cranberry
 Date  Fig  Grape (Black / Red / White)
 Grapefruit  Guava  Kiwi
 Lemon  Lime  Lychee
 Mango  Melon (Galia/Honeydew)  Mulberry
 Nectarine  Olive  Orange
 Papaya  Peach  Pear
 Pineapple  Plum   Pomegranate
 Raisin  Raspberry  Redcurrant
 Rhubarb  Strawberry  Tangerine
 Watermelon
Herbs and Spices
 Aniseed  Basil  Bayleaf
 Camomile  Cayenne  Chilli (Red)
 Cinnamon  Clove  Coriander (Leaf)
 Cumin  Curry (Mixed Spices)  Dill
 Garlic  Ginger  Ginseng
 Hops  Liquorice  Marjoram
 Mint  Mustard Seed  Nettle
 Nutmeg  Parsley  Peppercorns (Black / White)
  Peppermint  Rosemary  Saffron
 Sage  Tarragon  Thyme
 Vanilla
Nuts and Seeds
 Almond  Brazil Nut  Cashew Nut
 Coconut  Flax Seed  Hazelnut
 Macadamia Nut  Peanut  Pine Nut
 Pistachio  Rapeseed  Sesame Seed
 Sunflower Seed  Tiger Nut  Walnut
Other
 Agar Agar  Aloe Vera  Carob
 Chestnut  Cocoa Bean  Coffee
 Mushroom  Tea (Black)  Tea (Green)
 Yeast (baker’s)  Yeast (brewer’s)

Foods Tested

Grains
Amaranth Barley
Buckwheat Corn (Maize)
Couscous Durum Wheat
Gliadin Malt
Millet Oat
Polenta Quinoa
Rice Rye
Spelt Tapioca
Wheat Wheat Bran

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

Vegetables
Artichoke Asparagus
Aubergine Bean (Broad)
Bean (Green) Bean (Red Kidney)
Bean (White Haricot) Beetroot
Broccoli Brussel Sprout
Cabbage (Red) Cabbage (Savoy /White)
Caper Carrot
Cauliflower Celery
Chard Chickpea
Chicory Cucumber
Fennel (Leaf) Leek
Lentil Lettuce
Marrow Onion
Pea Pepper (Green / Red /Yellow)
Potato Radish
Rocket Shallot
Soya Bean Spinach
Squash (Butternut/ Carnival) Sweet Potato
Tomato Turnip
Watercress Yuca
Fruit
Apple Apricot
Avocado Banana
Blackberry Blackcurrant
Blueberry Cherry
Cranberry Date
Fig Grape (Black / Red / White)
Grapefruit Guava
Kiwi Lemon
Lime Lychee
Mango Melon (Galia / Honeydew)
Mulberry Nectarine
Olive Orange
Papaya Peach
Pear Pineapple
Plum Pomegranate
Raisin Raspberry
Redcurrant Rhubarb
Strawberry Tangerine
Watermelon
Herbs and Spices
Aniseed Basil
Bayleaf Camomile
Cayenne Chilli (Red)
Cinnamon Clove
Coriander (Leaf) Cumin
Curry (Mixed Spices) Dill
Garlic Ginger
Ginseng Hops
Liquorice Marjoram
Mint Mustard Seed
Nettle Nutmeg
Parsley Peppercorns (Black / White)
Peppermint Rosemary
Saffron Sage
Tarragon Thyme
Vanilla  
Nuts and Seeds
Almond Brazil Nut
Cashew Nut Coconut
Flax Seed Hazelnut
Macadamia Nut Peanut
Pine Nut Pistachio
Rapeseed Sesame Seed
Sunflower Seed Tiger Nut
Walnut  
Other
Agar Agar Aloe Vera
Carob Chestnut
Cocoa Bean Coffee
Mushroom Tea (Black)
Tea (Green) Yeast (baker’s)
Yeast (brewer’s)  

Your food intolerance test is dispatched directly from the laboratory. 

 

You will receive:

  • A prepaid return envelope (UK, not including NI)
  • Customer details form
  • Two single-use lancets
  • One blood collection tube
  • One transport tube
  • Two adhesive plasters
  • One sterile swab

Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.

The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.