The Vegan 60 Food Intolerance Test
£195.00
This test checks for reactivity to 60 vegan foods, including gluten, yeast, soya, chickpeas, lentils, sesame seeds, coconut and carob.
Foods Tested
Grains
| Barley | Corn (Maize) | Durum Wheat |
| Gliadin | Oat | Rice |
| Rye | Wheat |
*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
Vegetables
| Asparagus | Bean (Red Kidney) | Bean (White Haricot) |
| Broccoli | Brussel Sprout | Carrot |
| Cauliflower | Chickpea | Lentil |
| Onion | Pea | Potato |
| Soya Bean | Tomato |
Fruit
| Apple | Apricot | Banana |
| Blackberry | Blackcurrant | Blueberry |
| Cherry | Cranberry | Grape (Black/Red/White) |
| Grapefruit | Lemon | Lime |
| Melon (Galia / Honeydew) | Olive | Orange |
| Pear | Pineapple | Raspberry |
| Strawberry |
Herbs and Spices
| Chilli (Red) | Garlic | Ginger |
| Parsley | Peppercorns (Black/White) | |
Nuts and Seeds
| Almond | Brazil Nut | Cashew Nut |
| Coconut | Hazelnut | Peanut |
| Pistachio | Walnut. |
Other
| Carob | Cocoa Bean | Coffee |
| Mushroom | Tea (Black) | Tea (Green) |
| Yeast (baker’s) | Yeast (brewer’s) | |
Foods Tested
Grains
| Barley | Corn (Maize) |
| Durum Wheat | Gliadin (Gulten) |
| Oat | Rice |
| Rye | Wheat |
*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.
Vegetables
| Asparagus | Bean (Red Kidney) |
| Bean (White Haricot) | Broccoli |
| Brussel Sprout | Carrot |
| Cauliflower | Chickpea |
| Lentil | Onion |
| Pea | Potato |
| Soya Bean | Tomato |
Fruit
| Apple | Apricot |
| Banana | Blackberry |
| Blackcurrant | Blueberry |
| Cherry | Cranberry |
| Grape (Black / Red / White) | Grapefruit |
| Lemon | Lime |
| Melon (Galia / Honeydew) | Olive |
| Orange | Pear |
| Pineapple | Raspberry |
| Strawberry |
Herbs and Spices
| Chilli (Red) | Garlic |
| Ginger | Parsley |
| Peppercorns (Black /White) |
Nuts and Seeds
| Almond | Brazil Nut |
| Cashew Nut | Hazelnut |
| Peanut | Pistachio |
| Walnut. |
Other
| Carob | Cocoa Bean |
| Coffee | Mushroom |
| Tea (Black) | Tea (Green) |
| Yeast (baker’s) | Yeast (brewer’s) |
Your food intolerance test is dispatched directly from the laboratory.
You will receive:
- A prepaid return envelope (UK, not including NI)
- Customer details form
- Two single-use lancets
- One blood collection tube
- One transport tube
- Two adhesive plasters
- One sterile swab
Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.
The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.