The Vegetarian 110 Food Intolerance Test

£225.00

In addition to all of the foods tested in the Vegetarian 60 Foods Test this test checks for another 50 foods including avocado, melon, buckwheat, basil, bayleaf, peppermint, coconut, flax seed, cabbage and cucumber.

Foods Tested

Grains
 Barley  Buckwheat  Corn (Maize)
 Durum Wheat  Gliadin  Oat
 Rice  Rye  Wheat
 Wheat Bran

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

Dairy
 Egg White  Egg Yolk  Milk (Cow)
 Milk (Goat)
Vegetables
 Artichoke  Asparagus  Aubergine
 Bean (Green)  Bean (Red Kidney)  Bean (White Haricot)
 Beetroot  Broccoli  Brussel Sprout
 Cabbage (Red)  Cabbage (Savoy/White)  Carrot
 Cauliflower  Celery  Chickpea
 Cucumber  Leek  Lentil
 Lettuce  Onion  Pea
 Pepper (Green/Red/Yellow)  Potato  Shallot
 Soya Bean  Spinach  Sweet Potato
 Tomato  Watercress
Fruit
 Apple  Apricot  Avocado
 Banana  Blackberry  Blackcurrant
 Blueberry  Cherry  Cranberry
 Grape (Black/Red/White)  Grapefruit  Kiwi
 Lemon  Lime  Mango
 Melon (Galia/Honeydew)  Olive  Orange
 Papaya  Peach  Pear
 Pineapple  Plum  Pomegranate
 Raspberry  Strawberry  Tangerine
 Watermelon
Herbs and Spices
 Aniseed  Basil  Bayleaf
 Cayenne  Chilli (Red)  Cinnamon
 Clove  Coriander (Leaf)  Cumin
 Curry (Mixed Spices)  Dill  Garlic
 Ginger  Ginseng  Hops
 Marjoram  Mustard Seed  Nutmeg
 Parsley  Peppercorns (Black/White)  Peppermint
 Saffron  Tarragon  Thyme
 Vanilla
Nuts and Seeds
 Almond  Brazil Nut  Cashew Nut
 Coconut  Flax Seed  Hazelnut
 Macadamia Nut  Peanut  Pine Nut
 Pistachio  Sesame Seed  Sunflower Seed
 Walnut.
Other
 Chestnut  Cocoa Bean  Coffee
 Mushroom  Tea (Black)  Tea (Green)
 Yeast (baker’s)  Yeast (brewer’s)

Foods Tested

Grains
 Barley  Buckwheat
 Corn (Maize)  Durum Wheat
 Gliadin (Gluten)  Oat
 Rice  Rye
 Wheat  Wheat Bran

 

 

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

Dairy
 Egg White  Egg Yolk
 Milk (Cow)  Milk (Goat)
Vegetables
 Artichoke  Asparagus
 Aubergine  Bean (Green)
 Bean (Red Kidney)  Bean (White Haricot)
 Beetroot  Broccoli
 Brussel Sprout  Cabbage (Red)
 Cabbage (Savoy/White)  Carrot
 Cauliflower  Celery
 Chickpea  Cucumber
 Leek  Lentil
 Lettuce  Onion
 Pea  Pepper (Green / Red /Yellow)
 Potato  Shallot
 Soya Bean  Spinach
 Sweet Potato  Tomato
 Watercress  
Fruit
 Apple  Apricot
 Avocado  Banana
 Blackberry  Blackcurrant
 Blueberry  Cherry
 Cranberry  Grape (Black /Red /White)
 Grapefruit  Kiwi
 Lemon  Lime
 Mango  Melon (Galia / Honeydew)
 Olive  Orange
 Papaya  Peach
 Pear  Pineapple
 Plum  Pomegranate
 Raspberry  Strawberry
 Tangerine  Watermelon
Herbs and Spices
 Aniseed  Basil
 Bayleaf  Cayenne
 Chilli (Red)  Cinnamon
 Clove  Coriander (Leaf)
 Cumin  Curry (Mixed Spices)
 Dill  Garlic
 Ginger  Ginseng
 Hops  Marjoram
 Mustard Seed  Nutmeg
 Parsley  Peppercorns (Black / White)
 Peppermint  Saffron
 Tarragon  Thyme
 Vanilla  
Nuts and Seeds
 Almond  Brazil Nut
 Cashew Nut  Coconut
 Flax Seed  Hazelnut
 Macadamia Nut  Peanut
 Pine Nut  Pistachio
 Sesame Seed  Sunflower Seed
 Walnut.  
Other
 Chestnut  Cocoa Bean
 Coffee  Mushroom
 Tea (Black)  Tea (Green)
 Yeast (baker’s)  Yeast (brewer’s)

Your food intolerance test is dispatched directly from the laboratory. 

 

You will receive:

  • A prepaid return envelope (UK, not including NI)
  • Customer details form
  • Two single-use lancets
  • One blood collection tube
  • One transport tube
  • Two adhesive plasters
  • One sterile swab

Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.

The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.