The Vegetarian 60 Food Intolerance Test

£195.00

This test checks for reactivity to 60 vegetarian foods, including gluten, yeast, soya, chickpeas, lentils, cow's and goat's milk.

Foods Tested

Grains
 Barley  Corn (Maize)  Durum Wheat
 Gliadin  Oat  Rice
 Rye  Wheat

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

Dairy
 Egg White  Egg Yolk  Milk (Cow)
 Milk (Goat)
Vegetables
 Asparagus  Bean (Red Kidney)  Bean (White Haricot)
 Broccoli  Brussel Sprout  Carrot
 Cauliflower  Chickpea  Lentil
 Onion  Pea  Potato
 Soya Bean  Tomato
Fruit
 Apple  Apricot  Banana
 Blackberry  Blackcurrant  Blueberry
 Cherry  Cranberry  Grape (Black / Red / White)
 Grapefruit  Lemon  Lime
 Olive  Orange  Pear
 Pineapple  Raspberry  Strawberry
Herbs and Spices
 Chilli (Red)  Garlic  Ginger
 Peppercorns (Black/White)
Nuts and Seeds
 Almond  Brazil Nut  Cashew Nut
 Hazelnut  Peanut  Pistachio
 Walnut.
Other
 Cocoa Bean  Coffee  Mushroom
 Tea (Black)  Tea (Green)  Yeast (baker’s)
 Yeast (brewer’s)

Foods Tested

Grains
Barley Corn (Maize)
Durum Wheat Gliadin (Gulten)
Oat Rice
Rye Wheat

*Gliadin: A glycoprotein (a carbohydrate plus a protein) within gluten. Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with coeliac disease, Crohn’s disease, and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood.

Dairy
 Egg White  Egg Yolk
 Milk (Cow)  Milk (Goat)
Vegetables
 Asparagus  Bean (Red Kidney)
 Bean (White Haricot)  Broccoli
 Brussel Sprout  Carrot
 Cauliflower  Chickpea
 Lentil  Onion
 Pea  Potato
 Soya Bean  Tomato
Fruit
 Apple  Apricot
 Banana  Blackberry
 Blackcurrant  Blueberry
 Cherry  Cranberry
 Grape (Black /Red /White)  Grapefruit
 Lemon  Lime
 Olive  Orange
 Pear  Pineapple
 Raspberry  Strawberry
Herbs and Spices
 Chilli (Red)  Garlic
 Ginger  Peppercorns (Black / White)
Nuts and Seeds
 Almond  Brazil Nut
 Cashew Nut  Hazelnut
 Peanut  Pistachio
 Walnut.  
Other
 Cocoa Bean  Coffee
 Mushroom  Tea (Black)
 Tea (Green)  Yeast (baker’s)
 Yeast (brewer’s)
Your food intolerance test is dispatched directly from the laboratory.

 

You will receive:

  • A prepaid return envelope (UK, not including NI)
  • Customer details form
  • Two single-use lancets
  • One blood collection tube
  • One transport tube
  • Two adhesive plasters
  • One sterile swab

Food intolerance, allergy and other test results are provided for informational purposes only and are not a substitute for professional medical advice. The results cannot be used to diagnose, treat or cure medical or health conditions. If you are concerned about your symptoms then please contact your GP. Information on this website is for educational purposes only and you must never disregard professional medical advice or delay in seeking it based on the information provided. We define Food Intolerance as a food-specific IgG reaction. If you haven’t eaten a particular food at all for more than 6 weeks it may not be picked up by the test.

The images of the test kit packaging are for illustrative purposes only. The actual test kit packaging will be different.